How Do You Make Authentic Mexican Guacamole?
• Put the blender away, far away. Real guacamole should never be pureed to mush. It should be chunky.’; } s += “”; document.write(s); return; } google_ad_channel = ‘+7733764704+1640266093+9503394424+9016233241+8962074949+8941458308+0782835788+7122150828’ + xchannels + gchans; google_ad_client = “pub-9543332082073187”; google_ad_output = ‘js’; google_ad_type = ‘text’; google_feedback = ‘on’; google_ad_region = “test”; google_ad_format = ‘250x250_as’; //–> • Put the onion, garlic, chile and cilantro in a bowl. Using the back of a heavy spoon (or a mortar and pestle), grind the ingredients together until the juices mix and they begin to form a paste. • Cut the avocados in half and scoop out the flesh in big chunks with a spoon. Add to the bowl and mix well, mashing the avocado slightly but keeping it chunky. Add diced tomatoes, lime juice and salt to taste. Mix gently, and serve.
