How Do You Make AUTHENTIC Limoncello?
This is an incredible recipe I found for limoncello while traveling through Italy. Limoncello is an Italian digestivo from the Lazio region. So…. basically it is a very potent after dinner cordial that is native to the areas surrounding Rome, Italy I listed this recipe as Moderately Challenging simply because of the time commitment…. in all honesty, the process is quite simple…. just time consuming. Regardless of the time commitment, this is the real deal. The same thing you’ll find if you hopped on a plane tomorrow. Not only is this a wonderful beverage, but it is the perfect gift from the heart for any occasion! Enjoy!!! Soak 12-14 lemons in 100 Proof grain alcohol for 20 days. I recommend using either Everclear or vodka if you prefer something a bit….. less potent. After twenty (20) days, make a “Simple Syrup” To do this: Boil equal parts water and sugar cane. Mix the syrup with the alcohol. Let sit in a cool place for another 20 days. After the second 20 days, drain the lem
