How Do You Make Authentic Bahamian Conch Salad-Conch Salad Recipe?
The last two times I cruised to the Bahamas, I visited a restaurant in Nassau called the Kalik Cafe. It was there that I had the best Conch salad I have ever eaten. They make it fresh, right in front of you and it tastes magical. It is different, delicious and so easy to make. Here is how to make Bahamian Conch Salad. The hardest part of this recipe is finding the conch. You will probably have to go to a market that specializes in just seafood because most grocery stores don’t carry it. You can’t get fresh conch in the US, but most seafood shops carry previously frozen conch. You will need about a pound for this recipe. When you purchase it, ask the store clerk if they will tenderize it for you. This basically consists of beating the conch with a mallet which makes it much more tender. Cut the conch meat into bite sized pieces, about 1/2 inch. Discard any orange or grey sections that may still be on the meat, as this is very tough and hard to chew. Dice up some fresh tomatoes (remove t
