How Do You Make Asparagus With Herb Butter?
Asparagus with herbed butter can accompany virtually any red meat or poultry dish. It’s easy to make and takes very little time. Serves eight to ten as a side dish. Step 1 jQuery(document).ready(function(){ jQuery(‘#jsArticleStep1 span.image a:first’).attr(‘href’,’http://i.ehow.com/images/ehows/steps/herbaspar1_L.jpg’); }); Place the herbs, dry seasonings and butter in a bowl and blend until well combined. Chill until needed. Step 2 Cut off the white, woody bottom portion of each asparagus stalk. If the stalks are still held together with a rubber band, you can probably cut them all off with one slice. Step 3 Bring a quart of water to a boil and salt it lightly. Step 4 jQuery(document).ready(function(){ jQuery(‘#jsArticleStep4 span.image a:first’).attr(‘href’,’http://i.ehow.com/images/ehows/steps/herbaspar4_L.jpg’); }); Place the asparagus in the boiling water and cook until the base of the stalks are cooked through but still firm, about two to four minutes. Step 5 Test the stalks for
