How Do You Make Asparagus With Goat Cheese Sauce?
The light and delicate combination of the goat cheese and fresh asparagus is a great addition to almost any meal. Fresh goat cheese leaves a hearty and fresh taste behind and feels more gourmet than ordinary cheese sauces. Serve this dish as a side paired with fish or white meat or alone as a small meal or midday snack. The leftover goat cheese sauce can be used as salad dressing, pasta sauce, dip and is a great topping to any grilled vegetables. A simple recipe with wonderful possibilities! Here’s how to make delicious Asparagus with Goat Cheese Sauce. Fill the steamer pot with water, a drizzle of olive oil and salt and bring to a boil. Trim the asparagus and set aside. Once the water is boiling place the asparagus inside and steam, covered, for about 10 minutes. The asparagus should be tender, but not mushy or falling apart. In a mixing bowl, whisk the goat cheese with the olive oil until they are fully incorporated and the paste is smooth, fluffy and light. Mince the herbs and fold
