How Do You Make Asian Style Lemon Chicken?
• Coat the chicken. Take the chicken slices and dip them into the cornstarch one at a time. Next, bathe them in the egg wash and shake well to remove any excess. To complete the coating, put them back into the cornstarch leaving them lightly dusted and then place to one side. • Make the sauce. In a bowl combine the chicken stock, lemon juice, soy sauce, brown sugar, lemon zest and the chopped chilli. Mix the ingredients together vigorously and then set aside. • Put the oil in the wok and heat over a medium-high temperature until hot. Add the pieces of chicken in small batches and fry, turning them until they become crispy. Remove the chicken using a slotted spoon and place it onto paper towels to absorb any excess oil. • Discard nearly all of the oil remaining in the wok, leaving just a little for cooking the remaining ingredients. Then place the wok back on the stove to reheat the oil. • Add the ginger and the garlic and stir-fry for 30 seconds then while still stirring, add the lemon
