How Do You Make Asian Salmon Noodles?
• Heat oil on medium-high temperature heat in a large wok or skillet for 1 minute. • Add salmon, ginger and garlic to the oil. • Cook 2 minutes per side. • Add 1/2 of the green onions to the wok or skillet. • Reduce the heat to medium temperature and continue cooking 4 to 5 minutes longer. • Combine all the remaining ingredients except for the pasta. • Pour the sauce into salmon mixture, and continue to cook until the salmon flakes easily. • Break salmon up into bite size pieces. • Stir in the cooked pasta. Remove the wok or skillet from heat and serve immediately.
