How Do You Make Asiago Cheese Bread?
This recipe for easy Asiago Cheese Bread was coaxed out of my aunt. She is both a cook and baker but a bit stingy with her secrets. As one who prefers making pasta to pastry, I found this bread machine mixed recipe rather easy. While the bread machine is used to mix the dough, your Asiago cheese loaf is formed on a cookie sheet, using an easy and attractive technique. Prepare bread maker and set it to the pasta/dough setting. Follow manufacture recommendations for techniques on adding ingredients and yeast. Blend bread flour, salt and sugar with a fork in a medium sized bowl. Set aside. Obtain tepid water. Let sit at room temperature if necessary. Add water and oil to the bread machine, then dry mixture. Make a well in the flour mound and carefully add the yeast. Start the bread machine. Monitor the bread dough occasionally. Lightly, but thoroughly, cover a cookie sheet with oil and set aside. When dough is ready, preheat oven to 375 degrees. Place dough ball in the center of the cooki