How Do You Make Asiago Breadsticks?
If you love eating warm breadsticks in your favorite restaurant but are always thinking they’re too complicated to make at home, then you have to try this recipe for Asiago Breadsticks. In just a few minutes, your breadsticks will be ready for your table. Here’s the recipe. Pre-heat your oven to 375 degrees. Cover your baking sheet with tin foil. Then spray your non-stick spray over the foil. Pop the can of breadsticks. Unroll them onto the baking sheet and separate them from each other. Leave ample space between each breadstick; they will enlarge while baking. Microwave your butter in a coffee mug or small bowl for about 45 seconds or until melted. Place a paper towel over the bowl to avoid splattering. Spread melted butter over each breadstick using your pastry brush. Grate your Asiago cheese liberally over each breadstick. Bake your breadsticks for 10 to 12 minutes or until golden brown. Remove them from the oven and serve hot.
