How Do You Make Artichoke, Mozzarella Cheese And Lemon Pasta?
Artichoke is not only highly nutritious, but also delicious, and the appreciated unique taste of artichokes is worth its preparation. Prepare the pasta according to the package directions, drain the water and set it aside for cooling. If you choose fresh artichokes, get a large bowl and fill it with distilled water. Then press half lemon and pour the juice into the water. Don’t throw away the lemon skins you will need them for later on, so set both of the lemon halves skins aside while peeling away the hard green leaves out of the artichoke and cut off the top of each stalk. Take off and cut any yellow leaves as close to the base as possible. Next, skin the bottom, the stalk, and the green outside layer. Remove the center part with the head of a knife and throw it away. Cut every artichoke to half and smear with the squeezed lemon half over its surface. Then, trim it and put into the bowl of water. When you done with all the artichokes, remove all the water out of it, wash completely,
