How Do You Make Apricot Banana Bread?
Apricot banana bread is sweet bread filled with fruity goodness. Whether you eat it for breakfast, dessert or just a snack, each bite will leave you craving more. There will be plenty of apricot banana bread to share with this recipe-but don’t be surprised if you want it all for yourself. Preheat your oven to 350 degrees. Cream the butter and sugar together in a large bowl using a mixer. Add the eggs and mix well. Mix the bananas and buttermilk (or skim milk) together in a separate bowl. Blend the flour, baking powder, baking soda, salt and ground cinnamon together in a third bowl. Add the dry ingredients and the banana-milk mixture to the bowl of creamed butter and sugar, alternately adding a little of each until all ingredients are combined. Put the bran, apricots, dates and nuts into the bread mixture and stir well. Pour the bread mixture into a greased loaf pan. Bake for 55 to 60 minutes or until you can insert a toothpick or knife into the middle of the bread and it comes out clea
