How Do You Make Apple Butter Sugar-Free And Fat-Free?
Don’t you just love the old fashioned smell of cinnamon and apples! There is nothing that reminds me of the holidays as much as that wonderful aroma. Here is a simple way to make not only a fat-free and sugar-free apple butter but one so delicious it could be sold in any gourmet gift shop. Apples are readily available year around so you don’t have to be limited to just the fall – but it is the best time to prepare them while they are at their freshest! This is a great project to do while the weather is chilly and keeping the oven on keeps the house warm. Better yet, fire up that old fashioned wood stove and bake like our grandmothers did! This should make about 6-8 pints of apple butter, depending on how thick you like it. Wash, peel and core about 20 pounds of apples – preferable organic. Granny Smith’s are perfect as are any other with a firm texture and tart flavor. Chop into pieces and place in large stainless steel 4-6 quart pot with about ½ cup fresh lemon juice. Cover and bring
