How Do You Make Apple Butter In The Crockpot?
By using your slow-cooker, you can make a delicious and tasty apple butter without burning or scorching. Since this recipe starts with unsweetened applesauce, you can even eliminate the usual hassle of coring and peeling of the apples, too. This recipe makes enough for 6 pints or 12 1/2 pint jars. I include them in my holiday gift baskets along with other baked goods. They are always popular and appreciated gifts of good taste. This apple butter is dark, sweet, and spicy. It is wonderful on biscuits and homemade bread. Combine the applesauce, sugars, and cider together in slow cooker. Cover and cook on low for 3 hours. After the 3 hours is finished, add the nutmeg, allspice, cloves, and cinnamon and cook on low, covered, for 3 more hours. You can adjust the spices for your taste if you’d like. Uncover and continue cooking on low for 2-4 hours or until sufficiently thickened. May take longer, depends on how thick you like it and how hot your slow cooker is. When the apple butter is fini
