How Do You Make Any Indian Curry In A Hurry?
After that crazy day or just killer traffic, make the ultimate healthy Indian curry in 15 minutes from start to finish with this secret: 4 easily prepared containers ready to go when you are! When you get home all you need to do is step 5. Now that’s fast Indian cooking! Chop onion, garlic and ginger in mini chopper and store in your favorite air tight container in refrigerator. Chop tomatoes and jalapeno in mini chopper and store in your favorite air tight container in refrigerator. Mix all spices and store in your favorite cute mini container in the spice cupboard. Now here’s where you choose. Cube either enough meat or fish or vegetables for about four servings and refrigerate in covered container. What ever you choose, make sure it is cubed. Simply drop the contents of each of the already prepared containers into a non-stick lightly oiled pan in the following order. Start with the onion, ginger and garlic container and let it brown on medium heat for about 5 minutes. Then add the c
