How Do You Make And Process Wine?
Wine is a popular mealtime drink that can act as a wonderful complement to food. Wine-making has become a popular hobby. It is a fairly simple process that requires attention to detail during the initial production and simply patience after its creation. A good homemade wine can take years to reach its full drinking potential. Select a wine recipe for the type of wine you would like to produce. Wash the grapes and remove the stems. Use the hydrometer to measure the sugar level of the grapes. The level should be between 22 and 24 brix. Extract the flavor from the grapes using the preferred method of the recipe selected. The extracted flavor is called must. Place the must in the primary fermentation container. Blend the additives into the must in the primary fermentation container. Blend them in the order listed by your recipe. Strain the pulp from the liquid, and pour the liquid into a container. Let the wine ferment for several weeks. Siphon the wine from the container into the bottles
