How Do You Make And Freeze Apple Pie Filling And Applesauce?
During the fall months when apples are in season here on the east coast, I like to go to our local orchard and purchase Gala’s by the bushel. Once I get them home, I like to make and freeze applesauce and apple pie filling. It is really a simple process and can save you a lot of money. I take one weekend afternoon and have it done within a few hours. When purchasing your apples, buy them in bulk and check them over for bad spots. Stay away from any apples that have been sitting out in the heat for a long period of time. You will want to cut out any bad spots that you come across. The following 2 recipes were given to me by my grandmother back in the 1980’s and to this day, they are the 2 recipes that I use. Apple Pie Filling Recipe 4-6 apples 1/2 cup granulated sugar 1 teaspoon lemon juice Wash apples and then pat dry. Peel, core and slice into wedges. In a medium-sized bowl, combine wedges, granulated sugar and 1 teaspoon lemon juice. Gently stir apples until coated with sugar and lem
