How Do You Make And Display Jamaican Jerked Spice Seasoning?
You can create a beautiful kitchen decoration and at the same time make the spice that accents the popular Jamaican cooking. The spicy yet sweet favoring that jerked meat has is distinctive. Storing layered ingredients as a decorative mixture is more typically early American than Jamaican and was done for efficiency by the harried overworked early American homemaker. You can make this Jamaican jerked spice for display or as a gift. Mix the salt, garlic, powder, onion flakes, onion powder and sugar in a small bowl and set aside. Keeping the like colored ingredients together allows the seasoning be layered and create a beautiful display for the Jamaican jerked spice. Combine the allspice, ground cinnamon, nutmeg, cayenne pepper, and black paper in a separate bowl. Even though the black pepper is not the same color it blends easily with the red. Stir the dried chives or green onions with the dried parsley in a third bowl. Mixing the ingredients allow the flavors to blend. Use decorative c
