How Do You Make An Oreo Cheesecake?
I have made this huge cheesecake about 5 times and it is delicious! My husband loves it and so do my friends who I have invited over for dinner or when I’ve gone to their social events and brought this with me. A word of warning, it is big! Let the cream cheese soften, this may take a few hours but is necessary since cold cream cheese is more difficult to mix with other ingredients. Don’t be hasty and do this at the last minute. I’ve done it both way and soft cream cheese is much better to work with. Line your baking dish or pan with aluminum foil. Make sure the foil comes up and over the sides of the pan. The unbaked cake will have somewhat of a liquid consistency so you will need enough foil to keep the unbaked cake from spilling onto the pan itself and getting stuck in the baking process. Preheat oven to 350 degrees. Place 16 cookies in a food processor and process until fine. This will be used for the bottom crust. Pour cookies into a separate bowl and pour in melted butter. Mix an
