How Do You Make An Old Fashion Baked Lemon Pudding?
I love old fashion or vintage recipes. I have a collection of thousands and would not want to part with one. Sometimes there is just no substitute for some of the old recipes. And this Baked Lemon Pudding is one of those examples. This old recipe from a Methodist Church in Iowa and is worth the time and effort. This is a great recipe for family dinners and is loved by all, from the little ones to the grandparents. Why not make it for your family soon? ANDI’S BAKED LEMON PUDDING This recipe is from an old Methodist church in Iowa. 1 1/2 cups sugar, divided 1/2 cup flour 1/2 tsp baking powder 1/4 tsp salt 3 eggs 2 tsp grated lemon peel 1/4 cup lemon juice 2 tbsp melted butter 1 1/2 cups milk Preheat oven to 350 degrees. Butter a 2-quart baking dish and set aside. Sift together 1 cup of the sugar, the flour, baking soda, and salt. Separate the eggs; beat the whites until stiff. Continue beating and add the remaining sugar, one spoonful at a time. Set whites aside. Without washing the beat
