How Do You Make An Italian Restaurant Toasted Garlic Pasta Using Just Four Ingredients?
I used to work in an Italian Restaurant where I learned this recipe. It requires just four ingredients, most of which I usually have available. Although I have given amounts for each ingredient, it is much for fun to just make it without measuring. You will look very professional as you quickly whip up this simple dish. You can serve this dish as an appetizer or a main dish. It is quick, easy and delicious! In a regular size skillet heat 3 thinly sliced garlic cloves per serving in 1 tablespoon olive oil per serving. Cook the garlic over the lowest heat, stirring frequently. The garlic should be completely toasted but not burned. While you are cooking the garlic, start cooking your pasta. Use the amount of pasta you like per serving. Cook your pasta al dente, so that the pasta is not soft but still a little hard. When the pasta is done, drain it. Add the drained pasta to the olive oil and garlic. Over a medium heat toss with a generous amount of Parmesan cheese or about 3 tablespoons p
