How Do You Make An Italian Frittata?
An Italian frittata makes a great brunch menu item. It also pleases a smaller crowd with its light egg, onion and ham combination. This recipe makes 6 servings. Read on to learn more. Combine the ingredients (except the ham, butter and onion) with a fork or whisk. Stir in the ham. On medium-high heat, melt the butter and saute the onion for 4 to 5 minutes in a non-stick skillet. Reduce the heat to medium-low and pour in the egg mixture. Cover and cook 10 to 12 minutes. Cut into wedges and serve.
