How Do You Make An Icing Rose?
One of our greatest pleasures in life is a celebration cake. We bake cakes to celebrate holidays such as birthdays, anniversaries and weddings. Cakes are decorated using a variety of methods. Some cakes are iced with colored frosting, some cakes have plastic characters that sit on the cake top. One of the most popular cake decorating techniques is to use icing for flower creation. With the proper utensils and a variety of icing colors, any type of flower can easily be created. Fill an icing bag, purchased at most grocery or bakery supply stores, with a rose-colored frosting. Use a butter knife to move the icing from the container into the icing bag. Place an icing tip on the end of the bag, also purchased at most grocery or bakery supply stores. Start with the cake top as your base and build your icing rose one petal at a time. Hold the icing bag in one hand and place the other hand near the tip to guide the bag. Squeeze out enough frosting to make a 2-inch-tall cone shape for the cent
