How Do You Make An Excellent Pound Cake From Scratch?
Tired of the old fashion chocolate or vanilla options when making a cake? Well, it’s Ken here to teach you how to make a bunt cake from scratch! Not one out of those bags you buy at the grocery store. Spray a little bit of grease into the tube pan and grab your mixing bowl. Get the batter beater and mix together the shortening, sugar, and butter. After that begin adding the eggs one at a time while continually mixing. Mix together the flour and baking powder before adding it to your sugar concoction, then dump it in a little at a time while adding the milk and extract additions. Once you have achieved a creamy batter dump it all into your tube pan and pop it in the oven at 325 degrees. Let it bake for an hour and a half and pull it out. Be sure to let the cake cool for about 15-20 minutes. Grab a plate and enjoy your homemade bunt cake.
