How Do You Make An Excellent Chocolate Cake From Scratch- Egg And Dairy Free?
Everyone deserves a birthday cake! This right becomes complicated, however, when you add food allergies into the mix. This recipe for a delicious chocolate cake without milk or eggs is a winner even if you just want to make a cake from scratch. Whether you have a birthday boy or girl with milk and egg allergies, or you have a child with food allergies attending your child’s birthday party, this milk and egg free chocolate cake is sure to please everyone who tries it. And unless you tell, no one will know what’s missing from the cake. Preheat oven to 350 degrees. Spray glass baking dish with non-stick spray (make sure it’s non-dairy!). Combine flour, sugar, cocoa, baking powder, baking soda and salt in a large bowl. Whisk together until blended. Combine oil, vinegar, vanilla, and water in a separate bowl. Pour wet ingredients into dry ingredients and whisk until just mixed. Pour cake batter into baking dish. Bake cake for 45 minutes or until a toothpick inserted near the middle comes ou
