How Do You Make An Eiskaffee (Creamy Iced Coffee)?
Eiskaffee means “ice-cream coffee” in German. While you probably already know how to Make Iced Coffee with plain ice cubes, here is a tasty traditional European recipe incorporating ice cream. An eiskaffee is simple to make. • Make a pot of strong instant coffee or better, freshly roasted and brewed coffee. • Allow to cool at room temperature then let it cool more in the refrigerator. • Scoop two scoops of vanilla ice cream into a tall glass. • Pour the cooled coffee to a tall glass leaving 1 centimeter (.4 inches) of empty space to the rim. • Top with whipped cream. Sprinkle with chocolate sprinkles or krokant [2].
• Make a pot of strong instant coffee or better, freshly roasted and brewed coffee. • Allow to cool at room temperature then let it cool more in the refrigerator. • Scoop two scoops of vanilla ice cream into a tall glass. • Pour the cooled coffee to a tall glass leaving 1 centimeter (.4 inches) of empty space to the rim. • Top with whipped cream. Sprinkle with chocolate sprinkles or krokant [2].
