How Do You Make An Egg Ring When Camping?
• Take a piece of bread. Cut out the centre of the bread, leaving a square crust intact. • Toast or eat the bread taken from the middle. Alternatively, you can fry the centre part after the eggs are done, for a tasty and crunchy bread treat. • Take the crust circle/square and place it in the frying pan or other cooking container. Crack each egg into the centre of each crust ring. • Cook as usual. The egg will move out to the edge of the crust and stay there. Remove once cooked. Here you have two choices. The egg can be removed from the crust and eaten alone, or you can eat both the fried crust with the egg attached (a double treat!).
