How Do You Make An Egg Piercer In 5 Minutes For Perfect Hard Boiled Eggs?
Culinary experts recommend piercing the tops of the shell of an egg before placing them in a pan and covering them with 1″ of cold water. By following the simple directions below you can make your own egg piercer and use it every time you want perfect hard cooked eggs. 1. Check to see if there is a hole in the center of a wine bottle cork. This is usually common if using a corkscrew opener as opposed to other methods of opening a bottle of wine. Thread a fine needle with 10-12″ colored thread, but do not knot the two ends of the thread. Using some pliers, insert the threaded eye of needle into the hole of the cork upside down so the sharp tip of needle is protruding about 1 inch above the cork. 3. Feed the two strands of thread attached to the inserted needle into one of the holes in the button, then into the second hole, and knot the two strands of thread so the button is secure and won’t fall off. If you prefer, you can eliminate this step and cut off the thread at the base of the ne
