How Do You Make An Egg-Free Recipe For Chocolate Chip Cookies?
If you are looking for a recipe for chocolate chip cookies that doesn’t contain egg, then this one is a winner! Purchase margarine and chocolate chips that are soy-free to remove this allergen too. Once you have everything out for a cookie-making session, mix up extra batches of uncooked dough to freeze. Now, enjoy homemade chocolate chip cookies anytime you want. Preheat oven to 375 degrees F. Cream butter and both sugars in a large bowl. Add egg-replacer and vanilla extract to bowl and combine. Add both flours, salt and baking soda to bowl. Add these ingredients slowly and stir until mixture is creamy, but firm. It will take a little arm-work! Fold in chocolate chips. Drop spoonfuls of dough onto an ungreased cookie sheet. Bake cookies for approximately 10-12 minutes or until tops are slightly browned. Cookie will be soft when you take it out of the oven and become firm when it cools. Allow the cookies to rest for approximately 3-5 minutes on cookie sheet and then transfer to a wire
