How Do You Make An Edible Candy Wreath?
• Pre-heat the oven to 250 degrees F. • Cover the cookie sheet with foil. • Create a “circle” wreath with the candies. Make sure that the edges of the candies touch one another. • Place the candy circles in the oven for about 5 to 8 minutes. Check on them frequently, as you want them to “stick” together but not melt. • Let it cool on the side until you can handle them with your fingers. Thread one licorice through each of the wreaths and tie it into a bow.
