How Do You Make An Easy To Die For Triple Chocolate Cake With Vanilla Chocolate Chip Icing?
Making a good chocolate cake with icing is easy, but making a TO DIE FOR triple chocolate cake with homemade vanilla chocolate chip icing is just as easy! Even the non-bakers can make this and wow their family and friends! Preheat oven to 325 degrees. Get out 9 x 13 baking pan. Spray pan with cooking spray or grease with butter or shortening. Mix in large bowl: chocolate cake mix, box of instant chocolate pudding, 6 oz chocolate chips (1/2 of package), 4 eggs, 1/2 cup of oil, 1 1/2 cups of water. Beat for 2 minutes on medium speed. Then pour into 9 x 13 baking dish. Put in oven for 30 to 40 minutes. When done, a toothpick or fork should come out clean. Hard to tell though sometimes when melted chocolate chips stick on toothpick or fork. Poke around and make best judgement. Take out of oven when done to cool. Icing: Mix 1/2 cup shortening, 1/2 cup (1 stick) softened butter, 1 1/4 tsp vanilla extract. Now mix in the 4 cups of powdered sugar one cup at a time. When all the sugar is mixed
