How Do You Make An Easy No-Bake Banana Split Cake?
The recipe for this delicious, no-bake Banana Split Cake is easy to follow and it makes a wonderful cake to prepare for special occasions. My daughter and I recently made this cake for her birthday party. Make sure the Cool Whip is unthawed before you begin preparations for the cake.Prepare the graham cracker crust. Combine crumbs and sugar in a bowl. Stir in melted butter or margarine until thoroughly blended. Pack mixture firmly into the bottom of a 13 x 9 glass baking dish. Press down firmly. Set aside. Mix the Vanilla Instant Pudding according to package directions by adding three cups of milk and stirring for two minutes. Refrigerate until set (about 5 minutes). Wash, hull, and slice the strawberries. Drain the crushed (canned) pineapple. Slice the up the bananas. This cake is prepared in layers; first spoon the Vanilla Pudding unto the graham cracker crust; spreading it evenly to cover the crust. Next, spread the crushed pineapple evenly over the pudding layer. Add the sliced ban
