How Do You Make An Easy Italian Beef Recipe?
When the air turns crisp and you’re in the mood for some good ‘ole comfort food, there’s nothing like warm Italian beef smothering your favorite sandwich roll. Here is an easy to prepare Italian beef recipe that is delicious. My son remembers the wonderful aroma that filled the house when I made Italian beef during his childhood and it is at the top of the request list for me to prepare when he comes to visit. Trim off excess fat, cut the roast into 3 or 4 smaller pieces. Add olive oil to a large pan on the stovetop, place roast beef pieces in pan and brown on all sides. After browning, drain excess oil from the pan. Add all of the ingredients as listed to the beef. On medium heat, bring ingredients to a boil, then reduce heat to low, cover and slow cook for 4-6 hours, or until the roast is very tender and shredable. The last 15 – 20 minutes, you can add sweet or hot peppers if you like for added flavor. Remove bay leaf, and shred the beef, pulling apart with a fork. Using a slotted sp
