How Do You Make An Easy Chocolate Cherry Cake?
This cake is extra moist and made with just a few ingredients. The boiled chocolate glaze is the perfect topping to make this cherry cake taste like a chocolate covered cherry… Preheat the oven to 350 degrees. Spray a 9 X 13 pan with Baker’s Joy; set aside. Place all of the ingredients into a large mixing bowl. Using an electric mixer blend the ingredients on low speed for 1 or 2 minutes. Beat the batter on medium speed for 3 minutes more. The batter will be thick and the cherries should be chopped into tiny bits. Pour the batter into the prepared pan and bake the cake [use middle rack] for 30-35 minutes or until done. Immediately glaze with a simple chocolate glaze. [see next step for a great glaze recipe] Ingredients for Glaze: 1/2 cup butter 1- 1 pound box powdered sugar 1-1/2 tsp. vanilla To make the glaze icing: In a medium size saucepan combine the butter, milk, and cocoa. Bring to a boil, stirring often. Boil for approximately 2 minutes and then transfer to the bowl of an elec
