How Do You Make An Easy Chicken Kiev?
Chicken Kiev may sound a bit exotic, but this recipe on how to make an easy Chicken Kiev is — just that — extremely easy and virtually fool-proof. You can also really impress your guests with your culinary expertise. (They really do not need to know the truth.) Prepare your flavored butter. Combine your margarine or softened butter with the chopped onions, minced fresh garlic, salt, and pepper (all to-taste). I then separate mine into little patties (sized to fit into one chicken breast), wrap in aluminum foil, and freeze. You can also make these up well in advance, so you can use if you are suddenly faced with surprise dinner guests and need to whip up a fantastic meal at a moment’s notice. Flatten your chicken breasts by pounding between two sheets of wax paper. Place one of your flavored butter patties in the center of the breast and roll up. Dip the chicken breast into melted butter or margarine and then roll in the buttery-flavored cracker crumbs. Secure with toothpicks and plac
