How Do You Make An Easy But Spectacular Salmon With Ponzu Sauce?
One of the trendiest dishes on the menu of fine dining establishments today is Salmon with Ponzu Sauce. And it’s a fame earned rightfully, because Ponzu is a sauce whose depth of taste brings out the very best in the salmon, and brings delight in its own right as well. If you’d like a new party dish, or you just want to re-capture the wonderful experience you recently had in a restaurant, this recipe is a worthy addition to your repertoire. And it’s easy as well. Wash and dry your salmon – make sure the skin side is scaled well (the skin is the best part!). Heat a heavy skillet (cast iron is ideal) over high heat until smoking hot. Sprinkle about ΒΌ tsp salt over the surface of the skillet. Place the salmon, skin side down, into the hot skillet. Sear for about 3 minutes, but don’t let it blacken – you want crisp! Turn and do the same for the other side. Serve the salmon with the Ponzu sauce either on the bottom or the top of the fish – and sprinkle some toasted sesame seeds and some cho
