How Do You Make An Awesome Vegan Chocolate Birthday Cake?
This recipe is for a super easy and delicious chocolate cake. Pre-heat your oven to 350 degrees. Then mix together your dry ingredients: 1 1/4 c. flour 1 c. sugar 1/3 c. unsweetened cocoa 1 tsp. baking soda 1/2 tsp. salt Next, add in your wet ingredients: 1 c. warm water 1 tsp. vanilla extract 1/3 c. vegetable oil 1 tsp. distilled white vinegar (not essential, so if you don’t have it that is okay) Pour ingredients into a greased 8×8 pan. Bake for 30 minutes, until an inserted knife comes out clean. Then let the cake completely cool before putting on the glaze. For the glaze in a small pot combine: 1/2 c. sugar 4 tbsp. margarine (I use Smart Balance light) 2 tbsp. soy milk 2 tbsp. unsweetened cocoa 2 tsp. vanilla extract Bring the ingredients to a boil and stir frequently. Remove from heat then stir for 5 minutes. Pour glaze onto your cake. This can be a bit messy if you take the cake out of the pan first. It hardens pretty quickly so don’t wait too long to add your sprinkles. Let the g
