How Do You Make An Awesome Vanilla Frappucino At Home?
Summer is the time I go to the outdoor mall and while strolling and window-shopping I usually enjoy having a cold caffeinated drink then what’s better and more addicting than a Vanilla Cafe Frappucino from Starbucks. Unfortunately I found out that my wallet was lighter by a 100 bucks or so a month just from those Starbucks visits. So I decide to experiment in my kitchen, until I figure out a clone to my favorite drink. Step 1 It’s very simple: First of all, make a very strong coffee (double strength) or an espresso, if you have an espresso machine. Let it cool down. I usually just put it in the fridge for a few minutes. Then in a blender, crush some ice. Add the Vanilla Ice cream and cooled-down coffee. Some sugar-free Vanilla syrup can add more flavor but is not necessary as we are using vanilla Ice cream. The Ice cream brand is not quite important here, as we are using it to make sure the drink is thick and slushy. So you don’t need to buy Haagen-daz or any pricey ice cream for that
