How Do You Make An Authentic Tasting Albondigas Soup Straight Out Of The Southwest?
Pronounced “All-bon-dee-gaz” this is a traditional meatball soup served in many South Western States and Mexico. I have tasted it made many different ways but this is by far my favorite way to cook it. Whenever I make this soup I always think of living in Southern Nevada. I remember going to births at the midwife clinic that my mom was a partner of. Why you are probably wondering would cooking soup make me think of a birth clinic. Well a majority of the clientele were from Mexico. Whenever there was a birth all of the women would gather in the kitchen and cook authentic foods from their homes in Mexico. Thus the soup recipe you are reading about. I am now in the Midwest and don’t often get to smell the foods from home unless I cook them. Step 1 Preferably the meatballs would already be made. If not you can use the recipe that I have posted on Mexican meatballs. You can also substitute with your own recipe or use frozen meatballs from the store. If you do either of the latter two keep i
