How Do You Make An Asian Noodle Soup?
An exotic departure from traditional chicken noodle soup, a spicy Asian noodle soup can be enhanced with a wide variety of meats and vegetables. Follow these simple instructions for making a quick and easy Asian noodle soup. Step 1 In a large stock pot, bring 4 – 6 cups of chicken or vegetable broth to a low boil, with 4 peeled whole cloves of garlic and a small peeled knob of ginger added to the broth for flavor. Step 2 In a separate pot, cook noodles according to package instructions. Step 3 Prep any vegetables you wish to add to the soup. Some great additions would be shredded carrot, baby bok choy, sliced scallions or shredded zucchini. Step 4 Using a slotted spoon, remove the garlic and ginger from the broth. Add the vegetables, and cook until they reach desired crispness. This is also a great time to add any meats you wish, like leftover chicken or turkey off the bone, sliced cooked pork or raw shrimp (allow shrimp to cook for one minute). Step 5 In the last minute of cooking, ad
