How Do You Make An Apricot Apple Tart?
Summertime is here! Apricots and apples are cheap, delicious, and in season. Here is a simply recipe for a super delicious Apricot Apple Tart. A tart is defined as a single-layered base of pastry (plain or puff) with a sweet or savory filling baked in either a shallow tart pan that has straight, fluted sides and a removable bottom or a metal tart ring placed on a baking sheet. The tart is removed from the tart pan or ring before serving. Broadly, the term ‘tart’ encompasses flans, quiches, and pies. Enjoy! Make a well in the center of flour. Add sugar, butter, egg yolks, salt, and lemon rind. Work center ingredients into a paste. Knead paste into flour and form into a dough ball. Wrap in wax paper and refrigerate at least 30 minutes. On lightly floured board roll out pastry and transfer to an 8 or 9 inch pie plate. Trim excess edges. Fill tart with the 3 sliced apples, spiraling the slices from center to outer edges. Spread 1/3 cup of apricot preserves on top of the apples. Spread even
