How Do You Make An Apple Cheddar Cheese Omelet?
Here’s a sweet twist on the omelet perfect for a cool fall morning (or night). This recipe for an Apple Cheddar Cheese Omelet makes two servings of this quick, delightful dish. Gather together your ingredients. This will save you time later. Chop a medium-sized apple. You can either core it first or simply cut around the core as I did. The apple I used for this dish is a honey crisp apple, but any sweet or tangy variety will do. In a non-stick frying pan, add 1 tablespoon of olive oil. Heat to medium-low heat. Add the chopped apples and cook until they are soft (about 5 minutes). Take off the heat and set aside the cooked apples. You can place them on a dish or in a bowl. Grate about 3 tablespoons of cheddar cheese. Beat the eggs. Add 2 tablespoons of milk and salt and pepper to taste. Mix some more. In the non-stick frying pan, add 1 tablespoon of olive oil. Heat to medium heat. Move the pan around so the oil coats its sides. Add the egg mixture. Cook for about a half a minute and the
