How Do You Make An Angel Food Cake For Any Holiday From Scratch?
Don’t you just hate those store bought Angel Food Cakes? Once you make this Angel Food Cake recipe, you’ll never want to eat one from a boxed mix again. There are so many ways you can serve this refreshing dessert as well as decorate it for any holiday. Preheat the oven to 375 degress Separate approximately 10-12 egg whites from the yolks until 1 1/2 cups of egg whites is accumulated. Be careful not to get any yolks mixed in with the whites. Pour egg whites into a mixing bowl. It’s recommended to use a high powered mixer, such as a Kitchen Aid but is not required. Add the cream of tartar, salt, vanilla and almond extract and begin mixing on medium speed until the mixture begins to thicken. Change speed to high and continue mixing until firm peaks are formed. Change speed to the lowest setting. Gradually add white granular sugar until all the sugar is mixed in. In a separate bowl, combine the powdered sugar and the cake flour. On the lowest speed setting, slowly add the flour mixture. A
