How Do You Make An Afterburner Cocktail?
The Afterburner cocktail contains all alcohol and no buffering flavorings, so it lives up to its name by creating a burn in the throat. Jägermeister, Kahlua and Bacardi 151 combine for a highly intoxicating drink served in a sherry glass or shot glass. You can serve this cocktail year round, and preferably with a meal beforehand. Garnishes for this drink include a cherry, slice of lime or lemon, or a twist of lemon or lime. As with all alcoholic beverages, it will serve you well to drink responsibly. Pour .75 of an ounce of Kahlua into a chilled sherry glass or shot glass. Shot glass measurements don’t seem like much, but for this cocktail the alcohol content reaches maximum for one serving. Add .75 of an ounce of Jägermeister into the glass with the Kahlua. Jägermeister adds the burning, medicinal taste that inspires the “burn” in this cocktail’s name. Pour .75 of an ounce of Bacardi 151 into the glass and add a garnish. You can add a cherry, lemon or lime slice, or a twist of lemon o
