How Do You Make Americanized Samosas?
This article will teach you how to make a quick and easy ‘Americanized’ version of the popular Indian snacks- Samosas. The first step to any meal is prep work. First, wash and peel your potatoes and cut them into medium size chunks (about six chunks per potato). Finely chop your cauliflower and add it to a pot of boiling water with your potatoes. Slowly pour in your frozen peas and if preferred salt the water a bit. Boil until potaotes are soft, they’re ready when a fork easily slides into them. Drain vegetables and seperate them into two piles. The peas and cauliflower in one, the potatoes in another. Let the cauliflower and peas cool while you mash the potatoes, stirring in the cream and curry until you achieve a thick mixture. Slowely fold in the peas and cauliflower, being careful not to mash them. Set this mixture aside in a bowl. Get out a cutting board and coat it with a very thin layer of flour. Pop open a can of croissant (crescent) rolls and separate them on the board. Do not
