How Do You Make Amazing Pot Roast?
Pot roast is an American classic. This recipe is easy and the slowly simmering beef will fill your home with a tantalizing aroma. Step 1 Turn the oven to 375 degrees. Make sure your pot roast is thawed. Step 2 Tear off a sheet of aluminum foil that is about 30 inches long. Place the foil in the baking pan so that the long side of the foil is facing the same way as the long side of the pan. Carefully press the foil into the pan without tearing it. Make sure the foil is centered in the pan. Step 3 jQuery(document).ready(function(){ jQuery(‘#jsArticleStep3 span.image a:first’).attr(‘href’,’http://i.ehow.com/images/GlobalPhoto/Articles/2110771/potroastraw_Full.jpg’); }); Remove the pot roast from the packaging and rinse it thoroughly under cool water. Place it on top of the foil in the pan. Step 4 jQuery(document).ready(function(){ jQuery(‘#jsArticleStep4 span.image a:first’).attr(‘href’,’http://i.ehow.com/images/GlobalPhoto/Articles/2110771/creamomushroomsouppotroast_Full.jpg’); }); Use a
