How Do You Make Almond Biscotti Cookies?
• Preheat the oven to 375 degrees F, 190 degrees C, or gas mark 5.’; } s += “”; document.write(s); return; } google_ad_channel = ‘+7733764704+1640266093+9503394424+7416705818+8388126455+8941458308+0782835788+7122150828’ + xchannels + gchans; google_ad_client = “pub-9543332082073187”; google_ad_output = ‘js’; google_ad_type = ‘text’; google_feedback = ‘on’; google_ad_region = “test”; google_ad_format = ‘250x250_as’; //–> • Mix the eggs, sugar, almond extract, and oil in a bowl. Add the baking powder and flour and continue mixing. Pour in the almonds and fold them in. • Break the dough into two even sections. With floured hands, roll up each dough piece in a snake-like shape that is about the same length of your cookie sheet. Putting flour on your hands makes it easier for you to roll and the dough doesn’t stick on them. • Place each dough roll onto your cookie sheet, parallel from each other. Carefully, flatten each roll evenly so that they are about 1/2 inch thick. • Place the cookie
• Preheat the oven to 375 degrees F, 190 degrees C, or gas mark 5. • Mix the eggs, sugar, almond extract, and oil in a bowl. Add the baking powder and flour and continue mixing. Pour in the almonds and fold them in. • Break the dough into two even sections. With floured hands, roll up each dough piece in a snake-like shape that is about the same length of your cookie sheet. Putting flour on your hands makes it easier for you to roll and the dough doesn’t stick on them. • Place each dough roll onto your cookie sheet, parallel from each other. Carefully, flatten each roll evenly so that they are about 1/2 inch thick. • Place the cookie sheet into the oven for 25 to 30 minutes. Remove from the oven and let them cool on a cooling rack. Cut the cooled rolls into 1/2 inch pieces, as if you are slicing a roll of bread. Place the slices back into the oven for another 5 to 10 minutes on each side to lightly toast them.
