How Do You Make A Wonderful Lemon Rosemary Tart With Fresh Strawberries?
This refreshing dessert tart is tasty, easy, and beautiful. The next time you need a special dessert, bring out this recipe for a Lemon-Rosemary Tart with Fresh Strawberries. The crust has fresh rosemary for a special hint of flavor. The lemon filling is delicious and the fresh berries on top not only add color and eye appeal but also flavor. What a special dessert for any occasion. LEMON-ROSEMARY TART WITH FRESH STRAWBERRIES SHELL: 1 1/4 cups all-purpose flour 1/4 cup powdered sugar 1 tbsp fresh rosemary leaves 1/4 tsp salt 1 stick cold unsalted butter, cut into pieces 1 large egg yolk mixed with 1 tbsp water In a food processor, combine the flour, powdered sugar, rosemary leaves, and salt. Pulse until the rosemary is finely chopped. Add butter; pulse until coarse crumbs form. Pour egg yolk, water mixture over crumbs and process until dough forms a ball. Press dough onto the bottom and sides of a 9-inch tart pan with a removable bottom. Place in freezer for 15 minutes. Heat oven to 37
