How Do You Make A Wonderful Chicken Tortilla Soup?
Follow this recipe to make an amazing soup that is equally at home for a summer night or a cozy winter evening. This is a specialty of mine, and combines various aspects of different versions of this soup I’ve encountered throughout the years. A fusion of native Mexican cuisine and American cooking techniques, it’s quite easy to make all in one pot and combines several flavors and textures for a complex and satisfying taste experience. In a large 8-quart saucepan, sautee onion and garlic together in olive oil over medium-high heat until onion is translucent. Add chicken and fry until cooked thoroughly, usually about seven or eight minutes. Add broth, can of crushed tomatoes, can of chiles, chili powder and oregano and bring to a boil. It’s acceptable to use bullion in place of broth. Since chili powders vary in potency, it can take as little as 1 tbsp. or as much 4 tbsp. to get the desired flavor and color in the soup. You want the chili powder flavor to be present, but not overbearing
