How Do You Make A Winter Greatland Fruit Tart?
Winter harvest fruit baked on a tart crust. Put butter in a saucepan and cook over medium-low heat 4 minutes or until browned. Pour melted butter into a bowl. Add in oil and 1 cup flour, mix well. Cover and freeze 45 minutes or until firm. Combine 2 tablespoons granulated sugar, 1/4 cups flour, and salt in a large mixing bowl. Reserve. Dough for the tart – – take out the chilled oil mixture from the fridge, and the mixture into small pieces, then stir them into flour mixture using a blender; blend on high speed until mixture resembles coarse meal. Add milk, 1 tablespoon at a time over mixture surface while tossing with fork until moist. Preheat oven to 400 degrees F. Firmly press mixture into a 6″ dough on 2 sheets of overlapping plastic wrap, cover with additional sheets of plastic wrap. Roll dough covered with plastic wrap into roughly a 14″ sheet. Remove the top plastic wraps. Coat baking pan with cooking spray. Fit dough uncovered side down, into the pan. Remove plastic wraps on th
