How Do You Make A White Chocolate Mocha?
A white chocolate mocha is another version of a standard mocha. With a kick of espresso, you get the hearty taste of white chocolate in your cup. Here is a recipe for a white chocolate mocha. • Measure out the chocolate. Follow the guide for measurements[1]. • 12 oz cup: 2 tablespoons, 1/8 cup, 1 ounce • 16 oz cup: 4 tablespoons, 1/4 cup, 2 ounces • 20 oz cup: 6 tablespoons, 3/8 cup, 3 ounces • Steam the milk. Place the steam wand straight down into the milk instead of in a diagonal position. The temperature for the milk should be between 140 and 150 degrees F. Anything over 160 may scorch a person’s mouth. • Pour espresso shots by tamping the ground espresso into the portafilter and locking it into the espresso machine. The aim time is 10 seconds; anything longer than that, the espresso will cook itself and lose the taste. • Pour the powder/syrup into the cup. • Pour the espresso next in the cup and mix the powder/syrup together until the powder has dissolved or you don’t feel any clu
